Justin Cogley is currently the Executive chef at Aubergine in Carmel, CA. Creating each dish with purpose and bringing diners flavors that are unique and pure is what he does best. Prior to his career as a chef, Cogley was a professional international figure skater performing with “Disney on Ice.” Traveling/ touring with the show for four years in Asia, Australia and Europe, Cogley was exposed to new flavors cuisines and cultures. After graduating with top honors in 2005, he launched his culinary career on the team at Charlie Trotter’s.
• Wine Spectator’s Best of Award of Excellence 2014
• Forbes Travel Guide’s highest Five-Star rating
• Travel + Leisure’s World’s Best Awards as a Top 100 Hotels Overall
Favorite Shoe: BOCO AT II